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fécule d'arrow-root 1 kg Epigrain
Commonly used as a food thickener, Arrowroot is an easily digestible starch with a neutral taste, making it very versatile. A terrific substitute for cornstarch or flour, it's gluten free and does best when cooked on low heat. Use it to bake cakes, cookies and biscuits. Or use it in sauces, gravies and even pudding for a wonderful alternative to your go-to starches.